My Brunch Contribution

Puffed-Pancake Brunch Casserole

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.

Prep Time
15 Minutes

Total Time
1:05 Hr:Mins

Makes

10 servings

1/2

cup butter

2

cups Original Bisquick® mix

2

cups milk

8

eggs

1

cup shredded Swiss cheese (4 oz)

1

lb cubed cooked ham (about 3 cups)

1

package (2.1 oz) precooked bacon, chopped

2

cups shredded Cheddar cheese (8 oz)

1/4

teaspoon salt

1/4

teaspoon ground mustard

Dash ground nutmeg

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
3. Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Makes 10 servings